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Brown Rice 101
This informative article ‘Brown Rice 101’ was written by me for Zenfully Delicious, a wonderful site dedicated to making things easier for persons with food related allergies and chronic conditions....
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5 Strategies to Make an Effective Weekly Meal Plan…and How Indian Food Fits...
It’s 5pm on a Tuesday evening, as a group of us busy moms stood swapping notes at swim practice. As I gave a sigh of relief at the thought of my slow cooker bubbling away with our favorite kidney beans...
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Top Ten of 2013
They’ve made the cut… Thanks to your precious readership and powered by WordPress-Jetpack’s amazing site stats; I’m wrapping up 2013 with a countdown of the Top Ten posts and recipes on Peri’s Spice...
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The Whole Truth about Whole Spices
From time immemorial, whole spices have held the highest place of honor in an Indian kitchen. India produces 70% of the world spices, mostly in the southern region around Andhra Pradesh, Karnataka and...
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An Introduction to Delectable Indian Breads…and Step-by-Step Guide to Making...
An Indian kitchen is always stocked with generous quantities of three grains, ready to go at a moment’s notice: rice, lentils and ground whole wheat ‘Atta’ flour. Most homemade Indian bread is...
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Cooking with Chili Peppers: Cornerstone of Indian Food
One weekend, on a whim, my husband and I picked up a pack of ‘Bhut Jolokia’, one of the spiciest chili peppers in the world. We decided to test our spice tolerance, and chopped it up fresh in...
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It’s Here! Tikka Tikki & Spicy Bites…
Get ready to feast your senses and thrill your spice-buds! It’s here – Tikka Tikki & Spicy Bites – Rohit and my global twist on Indian kebabs, tikka, chutneys and beyond, backed by good-to-know...
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The Essentials: Important Tools for Indian Cooking
After a summer of being in the kitchen with my kids; this week I’m handing over the post to Chrysty Miles – an avid traveler and foodie, who likes to see the world in a different way. And as you’ll...
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Book Review: The Art of Parsi Cooking
It’s great to get back to the blog after a long time…especially with a book review for ‘The Art of Parsi Cooking’ by fellow-writer, food-n-travel aficionado and friend Niloufer Mavalwala. We met...
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Spotlight on Chutneys and Pickles
Chutneys and pickles are one of the rare genres of cooking that come together very simply, and in a small amount of time – but pack an intense flavor punch to any meal, from kebab and curries, to...
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